Buffalo Chicken Wrap

YIELD: per serving

4 oz. chicken, pre-cooked, diced
1 /4 cup hot wing sauce
1 oz. field greens
2 slices Roma tomato, thinly sliced
2 oz. blue cheese dressing
1 tortilla (12-in.)

  1. Sauté cooked chicken in the hot wing sauce. Chill.
  2. 2Spread dressing on tortilla. Top with remaining ingredients and wrap tightly.
  3. Cut diagonally in center and serve.

Recipe and photo from Whitsons Foodservice, Huntington Station,

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