YIELD: per serving
4 oz. chicken, pre-cooked, diced
1 /4 cup hot wing sauce
1 oz. field greens
2 slices Roma tomato, thinly sliced
2 oz. blue cheese dressing
1 tortilla (12-in.)
- Sauté cooked chicken in the hot wing sauce. Chill.
- 2Spread dressing on tortilla. Top with remaining ingredients and wrap tightly.
- Cut diagonally in center and serve.
Recipe and photo from Whitsons Foodservice, Huntington Station,