Building Boom

USC Dining has a dozen projects going on, involving some 30 concepts, Hospitality Services Director Scott Shuttleworth told FM in October. They include a food court in the new Ronald Tutor Campus Center, scheduled to open in 2010.

Meanwhile, at the university-operated Radisson Hotel at USC, his department just opened a full-service restaurant called McKay's, named for the school's legendary football coach. Another eatery, a sushi concept, is expected to open at the Radis

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.