Cacerola de Chilies y Pasas

INGREDIENTS:9 lbs. chilies (50 pieces), such as Anaheim or poblano
½ cup vegetable oil
1 cup onion, minced
¼ cup garlic, minced
7 lbs. lean ground beef
1 Tbsp. cumin, ground
¼ cup mild chili powder
3 cups tomato purée
1 quart California golden raisins
1 Tbsp. salt, to taste
1 qt., 2 cups sharp Cheddar cheese, grated
1 qt., 2 cups Monterey Jack

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