Cajun Fried Chicken Salad

INGREDIENTS:5 lbs. bite-sized chicken
Salt and pepper to taste
½ gal. buttermilk
2 lbs. flour
¼ lb. Cajun seasoning
3 red onions, julienne
2 red pepper, julienne
2 green pepper, julienne
2 yellow pepper, julienne
½ gal. mayonnaiseDIRECTIONS:1. Season chicken with salt and pepper and marinate it in the buttermilk.

2. Thoroughly mix the flour and the Cajun seasoning.

3. Toss the chicken bits with the seasoned flour. Remove any

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.