Cajun Honey Glaze

INGREDIENTS:3 cups cider or white vinegar
¾ cup tomato paste
1 ½ tsps. hot pepper sauce
1 ½ tsps. dried thyme
1 ½ tsps. dried oregano
¾ tsp. black pepper
2 qts. plus 1 cup honey (6 lbs., 12 oz.)DIRECTIONS:1. Blend ingredients together in a deep, heavy saucepan.

2. Cook over medium heat, stirring frequently, until mixture is well blended and just begins to boil.

3. Remove from heat. Use the glaze to baste grilled or baked meats, poultry

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish