Cajun Omelet

INGREDIENTS:½ cup olive oil
4 lb., 8 oz. sweet bell pepper strips: red, yellow, and/or green
12 oz. Bermuda onion, cut into strips
1 lb., 8 oz. andouille or Italian sausage, cooked and sliced thin
1 lb., 8 oz. cooked small shrimp
1/3 cup chopped garlic
12 oz. canned condensed skimmed milk
1/3 cup Dijon or Creole mustard
2 tsp. ground cumin
2 tsp. crushed

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