Calamari Salad

INGREDIENTS:2 ½ lbs. squid
as needed, mesclun salad
2 cups cherry tomatoes, sliced into halves
4 Tbsp. mixed salad herbs
4 cloves garlic, chopped
as needed, salt and black pepper
as needed, vinaigrette dressingDIRECTIONS:Thaw and wash squid. Slice tubes into ¼-to ½-inch rings, tentacles into smaller pieces. Boil for 1 minute, drain, and rinse under cold water to sto

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish