California Avocado Breakfast Burrito

INGREDIENTS:3 cupsred bell pepper, diced
3 cupsgreen bell pepper, diced
2 ½ cups onion, chopped
1 cupbutter, divided
48 eggs
2 tsps.salt
3 cupspepper Jack cheese,shredded
8 (4 lbs.)California avocados
1/3 cuplemon juice
24 flour tortillas, about 11 inches in diameterDIRECTIONS:1. Saute bell pepper and onion in 2 oz. butter until soft, about 5 min

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