California Raisin Couscous with Almonds

Yield: 8 servings.

1 1/2 cups couscous
1/4 cup slivered almonds
2 cups vegetable or chicken stock
2 stalks celery, diced
1/8 tsp. each salt and pepper
pinch of ground cumin
pinch of cayenne pepper
1/2 cup California raisins

Heat a large

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