California Raisin Pan-Seared Chile Chicken Breast

California Raisin Pan-Seared Chile Chicken Breast

Yield: 4 servings
4 pc. boneless chicken breasts
(120 grams ea.)
2 Tbsps. soy sauce
3 Tbsps. oil for frying
1/2 tsp. dried chile flakes, or to taste
2 tomatoes, roughly chopped
1 cup California raisins
3 garlic cloves, minced
1/2 tsp. salt
1/2 cup water Raisins, for garnish
Cilantro leaves, for garnish

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