California Sage and Olive Meatloaf

Yield: 6 servings.

1 tsp. olive oil
1 1/2 cups diced yellow onion (1/4")
1/2 cup diced celery, (1/4")
1 Tbsp. minced garlic
2 1/2 Tbsp. chopped sage
1 tsp. chopped thyme
1/2 cup dried breadcrumbs
1/2 cup reduced-fat milk
1 1/4 lb. ground beef (80% lean)
3/4 lb. ground pork
1 egg, beaten
1 cup sliced California Ripe Olives
2 T

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