Camarones Enchilados

Camarones Enchilados

Yield: 16 servings

1 ½ cups olive oil
12 cloves garlic, finely chopped
4 large sweet onions, finely chopped
6 cups tomato, chopped
1 /4 cup tomato paste
4 bay leaves
2 cups dry sherry
2 cups pimentos,finely chopped
1 /4 cup Worcestershire sauce
to taste kosher salt
to taste ground black pepper
4 chili pepper

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