Can You Make it Healthy and Taste Great?

This month's issue of the American Journal of Preventive Medicine is reporting on a Healthy Menu Study that concludes, in part, that most restaurant chain executives are primarily concerned about growing sales and increasing profits. Only a small portion of chain executives named health and nutrition as important concerns. The bottom line is that a majority of chains inter

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish