Cancun Wheat Salad

INGREDIENTS:8 cups Ebly tender wheat
6 ¼ cups black beans, canned, rinsed, drained
6 ¼ cups whole kernel yellow corn, canned, drained
6 ¼ cups fresh red onion, small diced
6 ¼ cups roasted red bell pepper, small dice
2 cups fresh cilantro, chopped
½ cup Kosher salt

Lime Chile Vinaigrette
4 ½ cups fresh cilantro, chopped
3 cups fresh squeezed lime juice
1 ¾ cups canned green chiles, drained, diced
2/3 cup Kosher salt
½ cup hon

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish