Cantonese Sesame-Orange Noodles

INGREDIENTS:3 lbs. vermicelli pasta, uncooked
3 cups California ripe olives, wedged
2 cups scallions, minced
2 cups red bell pepper, julienne strips
2 cups green bell pepper, julienne strips
2 cups bamboo shoots, julienne strips
1 quart orange sections, seedless
1 ½ qts. bibb lettuce, torn
1 cup almonds, slivered, toasted


Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.