Cantonese Sesame-Orange Noodles

INGREDIENTS:3 lbs. vermicelli pasta, uncooked
3 cups California ripe olives, wedged
2 cups scallions, minced
2 cups red bell pepper, julienne strips
2 cups green bell pepper, julienne strips
2 cups bamboo shoots, julienne strips
1 quart orange sections, seedless
1 ½ qts. bibb lettuce, torn
1 cup almonds, slivered, toasted

Dressing:
3/4 cu

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