Caribbean Fish Sandwich with Avocado-Pineapple Salsa

INGREDIENTS:8 snapper or grouper fillets
as needed, egg wash
2 cups cornmeal
1 cup shredded unsweetened coconut
to taste, salt and freshly ground pepper
as needed, vegetable oil
8 sandwich rolls or 16 slices crusty bread
1 California Avocado
1 Tbsp. fresh lime juice
1 Tbsp. mayonnaise
as needed, California Avocado-Pineapple Salsa (recipe follows)

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