Catfish Stew

Catfish Stew

Yield: 16 servings

2 Tbsps.unsalted butter
6 Tbsps.bacon fat
3 cups onion, finely diced
1 /2 cup shallot, finely diced
2 Tbsps.garlic, minced
1 ½ tsps.dried thyme
3 ½ tsps.salt, divided
2 medium carrots, peeled and thinly sliced
3 cups small new potatoes, sliced 1 /3 -in. thick
4 small ripe tomatoes, peeled, seeded and choppe

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