Cedar Plank Salmon Marinade

Cedar Plank Salmon Marinade

YIELD: 1 gal. (enough for 100 lbs. of salmon)

1 bottle Canadian whiskey (750 ml)
4 1/2 cups seasoned oil
2 1/2 cups soy sauce
2 cups chopped garlic
1/4 cup salt
2 Tbsps. ground white pepper
3 cups apple juice
1 cup brown sugar
as desired salmon fillets

  1. In a pan or skillet, bring whiskey to a boil and set aflame

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