Ceviche Dressing & Tomato Marmalade

YIELDS: 18 servings

Tomato Marmalade:
2 lbs plum tomatoes
2/3 each vanilla bean, split lengthwise
1 each cinnamon stick, whole
1/4 cup sugar
1/2 tsp. kosher salt
1 tsp. lemon juice

Ceviche Dressing:
3/4 cup olive oil
4 oz red onion, minced
1/2 cup lime juice, fresh, with pulp
1/2 cup lemon juice, fresh, with pulp
1/2 cup

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