Cheese & Spinach Tartlets

YIELD: 24 pieces 6 slices firm white bread
1 package 10-oz. frozen chopped spinach, thawed and squeezed dry
1 cup heavy whipping cream
3⁄4 cup Cabrales cheese, crumbled, or shredded Manchego cheese
1⁄2 tsp. salt
1⁄4 tsp. ground black pepper
1⁄8 tsp. ground nutmeg
2 Tbsps. pine nuts, toasted

  1. Preheat oven to 400ºF. Lightly oil 24 1 3⁄4-in. wide mini muffin cups.
  2. With a 1 1⁄2-in. cookie cutter, cut out 24 rounds from bread. Place rounds on a cook

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