Cheesy Lobster Quesadillas

INGREDIENTS:4 medium fresh poblano chiles (can substitute a 4-oz. can chili peppers)
2 cups cooked, chopped lobster meat
1 cup coarsely chopped fresh spinach
1 cup shredded Jalapeño Jack cheese
1 cup shredded Cheddar cheese
½ cup chopped fresh cilantro
12 8-inch flour tortillas
2 Tbsp. butter

Mango Pico de Gallo:
1 medium mango, peeled and diced
½ cup diced red onion
½ cup diced red pepper
1 small jalapeño pepper, seeded and

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.