Cheezy Pumpkin Vegan Pie

YIELD: 1 Pie

PIE FILLING: 12 oz. silken tofu
8 oz. soy cream cheese
1 cup pumpkin solid
1/2 cup powdered soy milk
1/2 cup brown rice syrup
3 Tbsps. flour
1 1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp ground nutmeg
2 Tbsps. honey
1/8 tsp. salt
1/4 tsp. baking soda

Pie Shell 10 inch vegan

  1. Puree filling ingredients in a food processor. Pour ingredients into unbaked shell. Add water for prope

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