Chef Hollywoods BBQ Blast

INGREDIENTS:¼ cup diced onions
¼ cup olive oil
2 Tbsps. garlic, minced
1 Tbsp. Worcestershire sauce
¼ cup maple syrup
2 Tbsps. ketchup
1 Tbsp. fresh rosemary, chopped
2 Tbsp. lemon juiceDIRECTIONS:1. Sauté onions and garlic in olive oil until softened.

2. Add remaining ingredients and simmer for 1 hour.

3. Use sauce hot or cool. For added heat, stir in a splash of hot sauce.
SERVINGS:1 qt.From:Recipe from Chef Jim D

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish