Chef Joe's Chuck Wagon Chili

Yield: approximately 12 servings

6 lbs. round steak, coarsely ground, diced/cubed
1 cup olive oil
1 3-oz. bottle of Grandma's chili powder
6 Tbsps. cumin
6 ea. small cloves garlic, minced
2 ea. medium red onions, chopped
6 ea. dried chili pods, remove stems and seeds and boil 30 minutes in water.
1 Tbsp. oregano
2 Tbsps. paprika
2 Tbsps. red wine vinegar
3 cups beef broth diluted with beer instead of water (chef prefers Sierra Nevada b

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