Chef/Dietitian Teams Compete in CURA Culinary Challenge

Event is first of a planned annual event designed to encourage cooperation between disciplines.

Three Cura Hospitality teams of chefs and dietitians competed in the first RD/Chef Challenge held at Messiah Village in Mechancsburg, PA, in Fall 2013.

"My goal for the Cura clinical team is for us to become more aware of food, cooking techniques, and industry trends" says said Janet Schuch, MBA, RD, LDN, Cura director of nutrition, wellness and clinical compliance. "We tend to be so clinically focused and don¹t take the time to stay in tune to what the culinary wo

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