Chelo Kabob

INGREDIENTS:For Ground Meat Kabob:
2 lbs.ground beef or lamb
2 Tbsps.salt
1 tsp.freshly ground black pepper
½ tsp.baking soda
1large onion, peeled and finely grated

For Chicken Kabob:
2 lbs.boneless thigh meat
1 small onion, chopped
5 clovesgarlic, crushed
1 tsp.salt
¼ cupolive oil

For the baste:
¼ cupbutter, melt

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