Chicken and Nectarine Salad

INGREDIENTS:3/4 cup slivered almonds
1/3 cup pecan halves
6 single, boneless, skinless chicken breasts
as needed, olive oil
to taste, salt and pepper
6 fresh ripe California nectarines
1 fresh lemon
1 medium shallot finely chopped

Basil Aioli:
½ cup mayonnaise
2 Tbsp. chopped fresh basil leaves
2 Tbsp. fresh lemon juice
2 tsp. gin

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