Chicken and Nectarine Salad with Basil Aioli

Chicken and Nectarine Salad with Basil Aioli

YIELD: 12 servings

11/2 cups slivered almonds
2/3 cup pecan halves
12
each boneless, skinless, single chicken breasts
as
needed olive oil
as
needed salt and pepper
12
each nectarine

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