Chicken Azteca Soup

INGREDIENTS:200 ounces reconstituted Campbell’s® Chicken Foundation (50-ounce can, reconstituted with 3 cans, or 150 ounces, of water)
1 Tbsp. Worcestershire sauce
3/4 cup heavy cream
1 Tbsp. ground cumin
1 Tbsp. chili pepper, ground
¼ cup lemon juice
¼ cup tomato juice
¼ cup sugar
2 Tbsp. salt
1 Tbsp. ground white pepper
9 ½ cups corn, frozen

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