Chicken & Bean Cassoulet

Yield: 10 casseroles

For the beans:
2 lbs. white navy beans
2 ½ qts. chicken stock
4 ham hocks
1 yellow onion, diced
1 Tbsp. chopped garlic
4 bay leaves
1 Tbsp. fresh thyme, chopped

For the garnish:
½ cup olive oil
5 lbs. fresh chicken meat
salt & pepper to taste
1 cup onion, diced
½ cup bell pepper, diced
½ cup celery, diced
1 Tbsp. chopped garlic
1 lb. Andouille sausage, diced

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