Chicken Curry with Sweet Onions

INGREDIENTS:6 lbs. boneless chicken breasts and thighs, cut into strips
4 lbs. yellow onions, cut into narrow wedges
10 oz. garlic
8 oz. peanut or vegetable oil
2 oz. curry powder
2 tsps. turmeric
16 oz. half-and-half
4 ½ oz. flour
8 14 oz cans coconut milk
2 tsps. salt
3 lbs. pineapple chunks, drained
minced red onion, as needed for garnish

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