Chicken Fredo Roll

YIELD: 50 SERVINGS

25 each Presheet 7" pizza dough
10 lbs., 4 oz. chicken breast, grilled, diced 1/2"
3 qts. Alfredo sauce
12 oz. Parmesan cheese, grated
12 oz. cooked bacon pieces

  1. Preheat conventional oven to 350° F. Combine chicken, Alfredo sauce, Parmesan cheese and bacon. Mix thoroughly.
  2. Cut each pizza dough in half. Stretch and shape each dough half into a 9 x 5" oval.
  3. For one serving: Layer the following

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