Chicken with Maraschino Rhubarb Sauce

INGREDIENTS:5 lb. fresh rhubarb, cut into 1-inch pieces
1 cup granulated sugar
2 qts. red maraschino cherries, including juice
1 ½ qts. water
2 Tbsp. ground ginger
2 cups port wine
2 cups seasoned flour
as needed, butter
48 boneless chicken breasts (6 oz. each)
96 red maraschino cherries
48 sprigs fresh thyme DIRECTIONS:In large stainless

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