Chicken Parmesan & Eggs

INGREDIENTS:8 oz. charbroiled chicken breast
4 oz. marinara sauce
3 oz. sliced mozzarella cheese
2 extra large, Grade AA eggs
6 oz. American fries
2 slices Texas (thick-cut) toast DIRECTIONS:Top cooked chicken breast with marinara sauce, reserving a small amount for top of dish. Top with cheese. Spread reserved sauce over cheese. Heat to melt cheese. Garnish with c

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish