Chicken Spinach Spanakopita

INGREDIENTS:1 ½ cups (6 oz.) 07229 Perdue® FC Grill Marked Chicken Fajita Strips, chopped
1 ½ cups (15 oz.) frozen chopped spinach, thawed and squeezed dry
1 cup feta cheese, crumbled
2/3 cup red onion, chopped
1 Tbsp. fresh rosemary, chopped
2 eggs, lightly beaten
1 lb. phyllo pastry leaves
3/4 lb. butter, melted DIRECTIONS:For filling, combine spinach

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