Chicken Vesuvio

INGREDIENTS:1 2-3 lb. chicken, cut into pieces
½ cup olive oil
2 cloves sliced garlic
½ cup Marsala wine
½ lemon
1 Tbsp. oregano
1 Tsp. chopped parlsey
Salt and pepper to taste
2-3 potatoesDIRECTIONS:In a large skillet brown chicken pieces in ½ cup olive oil. remove the pieces from the skillet and place a single layer of them in a large casserole dish. Drain all but 2 Tbs. oil from the skillet, add garlic and saute for about one minute, until

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