Chicken with Yogurt Cilantro Sauce

Yield: 8 servings

2 Tbsps. olive oil
4 Tbsps. lime Juice (2 to 4 medium)
½ tsp pepper
8 boneless, skinless chicken breast
halves (about 4 oz each), all visible fat removed

8 oz. fat free or low fat plain yogurt
2 Tbsps. snipped fresh cilantro
2 Tbsps. snipped fresh mint
1 tsp. ground cumin
2 medium limes, quartered (optional)

  1. For the marinade: Combine all ingredients in

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