Chicken with Yogurt Cilantro Sauce

Yield: 8 servings

Marinade:
2 Tbsps. olive oil
4 Tbsps. lime Juice (2 to 4 medium)
½ tsp pepper
8 boneless, skinless chicken breast
halves (about 4 oz each), all visible fat removed

Sauce:
8 oz. fat free or low fat plain yogurt
2 Tbsps. snipped fresh cilantro
2 Tbsps. snipped fresh mint
1 tsp. ground cumin
2 medium limes, quartered (optional)

  1. For the marinade: Combine all ingredients in

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish