Chiles en Nogada

INGREDIENTS: Filling
1 ½ lbs. ground pork
2 tsps. canola oil
1 large onion, chopped
6 cloves garlic, chopped
2 ½ cups plum tomatoes, chopped
2 medium apples, peeled, ¼ inch dice
2 medium peaches, peeled, ¼ inch dice
2 medium ripe plantains, peeled, ¼ inch dice
3/4 cup green olives, chopped
½ cup almonds, chopped
½ cup raisins
½ cup cape

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish