Chilled Avocado-Cucumber Soup with Thai Basil and Mint

Chilled Avocado-Cucumber Soup with Thai Basil and Mint

Yield: 24 servings

10 avocados (5 lbs.), diced
3 qts. buttermilk
2 lbs. cucumber, peeled
48 Thai basil leaves
48 mint leaves
2 tsps. salt
3 oz. red onion, finely diced
6 oz. Roma tomato, seeded and diced
2 oz. green onion, thinly sliced
24 Thai basil flowers, with leaves

  1. Purée avocado with buttermilk, cucumber, basil and mint

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