Chilled Salmon Salad with Orange Citrus Onions

Chilled Salmon Salad with Orange Citrus Onions

YIELD: 24 servings

24 filets fresh salmon (5 oz. each)
Salt and pepper, to taste
3 cups red onion, finely-chopped
3 cups dry white wine (or 11/2 cups each of lemon juice and water)
1 cup olive oil
18 medium yellow onions, sliced
4 Tbsps. orange peel, grated
2 Tbsps. lime peel, grated
9 cups orange juice

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