Chilled Strawberry Soup with Yogurt

INGREDIENTS:3 cups dry red wine
3 cups cranberry juice
3 cups water
14 ounces sugar
4 4-inch cinnamon sticks
2 tsp. vanilla
8 pounds strawberries, stemmed and quartered
4 ounces cornstarch
3/4 cup water
2 tsp. lemon juice
1 cup plain yogurt
24 mint sprigsDIRECTIONS:In large saucepan, heat to boiling the wine, cranberry juice, and water. Mix

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