Chipotle Cheesecake

Yield: 10-12

Crust:
1 cup toasted pumpkin seeds, ground
1 cup tortilla chips, crushed
1 tsp. salt



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1/4 cup chipotle peppers, puréed

  1. Preheat oven to 300°F.
  2. For the crust: In a small bowl, combine the chips, salt and pumpkin seeds. Press them into the bottom of a 9-

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