Chipotle-Glazed Salmon with Spicy Peanut Salsa

INGREDIENTS:4 garlic cloves
2 guajillo or ancho chiles, stemmed, seeded and torn into large pieces
2 cups skinless, roasted, salted peanuts
5 canned chipotle chiles, removed from the canning liquid
as needed, salt
½ cup honey
8 5-6 oz. salmon fillets
for garnish, roughly chopped cilantroDIRECTIONS:For the Salsa: In a dry skillet, roast the garlic

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