Chocolate Banana Bread Pudding

Chocolate Banana Bread Pudding

YIELD: 24 servings

Banana bread:
12 large eggs
3 cups light brown sugar
1 Tbsp. rum flavoring
4 qts. organic chocolate soymilk
Cooking spray, as needed
15 cups French bread cubes (1-inch)
4 1/2 lbs. bananas, peeled, cut into 1/2-inch slices

Caramel rum sauce:
(yield: 5 cups)
8 cups light brown sugar

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