Chocolate-Covered Grapes

INGREDIENTS:8 oz. semi-sweet chocolate
as desired, orange zest
12 small bunches of grapes, 5-7 grapes each DIRECTIONS:Melt chocolate according to package directions, or melt slowly in a double boiler until thin. Do not overcook. Remove from heat. Add a pinch of orange zest to the chocolate and stir. Dip each grape cluster in chocolate to coat, then place on wax paper to co

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish