Chocolate Espresso Souffle

INGREDIENTS:3 ½ Tbsp. strong freshly brewed espresso
5 oz. bittersweet chocolate
as needed, granulated sugar for demitasse cups
4 egg whites
1 Tbsp. powdered sugar, plus more for garnish
3 egg yolks
3/4 cup heavy cream for whipping (optional) DIRECTIONS:Preheat oven to 400°F. Brew the espresso (make it strong). Melt chocolate in top of a double boiler or in

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.