Chocolate Filo Napoleon

INGREDIENTS:5 sheets of filo dough (cover with damp cloth to prevent drying)
1 lb. clarified butter
3 oz. cocoa powder
5 oz. powdered sugar
6 oz. melted and tempered chocolate
2 oz. melted white chocolate

Filo Filling:
as needed, fresh whipped cream with fresh vanilla bean and sugar as needed, raspberry coulis (recipe follows) added to fresh whipped

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish