Chocolate Georgia Pecan Pie

From: Executive chef Timothy Magee, South City Kitchen, Atlanta.

Yield: 1 pie.

TART DOUGH (YIELDS 2 PIE SHELLS):
3 sticks plus 2 Tbsp. unsalted butter
1/3 cup plus 1 Tbsp. milk, room temperature
1 egg yolk, room temperature
1 tsp. sugar
1 tsp. salt
3 1/2 cups all-purpose flour

Place butter in the bowl of a mixer; using paddle

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