Chocolate Pear Tart

INGREDIENTS:9 1/3 oz. bitter chocolate
6 oz. butter
91/3 oz. sugar
6 egg yolks
6 egg whites
3 pears, peeled, poached and pureed
1 shot Grand Marnier
6-8 pears peeled, halved and thinly sliced

Chocolate Tart Dough:
9 oz. cocoa powder
32 oz. all-purpose flour
20 oz. sugar
20 oz. butter
4 whole eggsDIRECTIONS:Melt and cool chocolate and butter. Combine sugar and egg yolks and add to chocolate. Beat egg whites until st

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish