Chocolate Ricotta Bavarian

Yield: 3 ¼ lbs.
1 ½ lbs. part-skim ricotta cheese
1 lb. nonfat yogurt
12 fluid oz. maple syrup or honey
1 ½ tsp. vanilla extract

Vegetable spray as needed
1 oz. powdered sugar
3 ¼ oz. semisweet chocolate, chopped
¼ oz. gelatin powder
3 Tbsps. water
14 oz. dairy base (recipe follows)
2 oz. cocoa powder
6 fluid oz. pasteurized egg whites
1 ¾ oz. sugarDIRECTIONS:1. For Dairy Base:

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